Gaya APA

Keniel, T, J, M, K, R, M, &, K, E. (2012). Food Microbiology: An Introduction (Ketiga (3)). Washington D.C.: .

Gaya MLA

Keniel, Thomas, J., Montville,, Karl, R., Matthews,, &, Kalmia, E.. "Food Microbiology: An Introduction". Ketiga (3) Washington D.C.: , 2012. Text.